Violette_FR C'est la Cream | MECCA

Key ingredients

French Marshmallow Root – Contains sugars that create a protective layer, keeping out environmental aggressors that are often responsible for premature skin damage

Dried Japanese Getto Plant Leaves – Comes from the Blue Zone of Okinawa, Japan and encourages cohesiveness of cells in the barrier, enhancing its glow and smoothness

Beet Sugars –  Feed the good bacteria in skin’s natural microbiome for added protection

Squalane – Helps maintain the skin’s hydration levels and restores suppleness

Organic Jojoba Oil – Nourishes the skin and delivers a velvety-rich, non-oily texture  

Stabilized Vitamin C Antioxidants – Fights free radicals and gives skin a healthy, lit-from-within glow

Provitamin B5 (aka panthenol) – A moisturizer found naturally in our skin that boosts skin softness and elasticity

Made without

Free from petrolatum and silicones.

Direct from the brand

“I’ve learned so much about good skincare in my years as a makeup artist working closely with all types of skin. Plus, my skin reacts to almost everything, so I’m really particular with skincare. That’s why I created C’est La Cream – it’s THE cream. Formulated with ingredients close to what the body already produces so they can work more effectively, and as satisfying to apply as it is supportive for your skin. It’s my saving grace and I use it daily to restore and repair my skin barrier.”

Awards

Best Face Cream, Summer Beauty – Bustle 2022

Usage

This multifaceted cream can be used daily as a day-and-night barrier cream on clean, bare skin or layered on top of Boum-Boum Milk; also ideal as an eye cream, treatment mask or on the body. Plus, the velvety melt-to-matte finish wears well under makeup.