D.S. & Durga Breakfast Highlands Candle | MECCA

Direct from the brand

"I have traveled extensively in the nooks and crannies of the highlands of Scotland. There are too many things I love about it, but one definite highlight is the breakfasts. Old preserved castles and manor houses with epic tables of polished silverware. Plates full of oatcakes, eggs, smoked things, fishes, potato scones, toast. Pots of jams, handmade marmalades of slivered peels from oranges, lime, and grapefruit. Drink piping pots of hot tea while overlooking the craggy peaks of the Cairngorms, the rolling heather hills of Spey, of the sea lochs. Here is that meal to fill your nose and mind." – D.S., co-founder D.S & Durga

Usage

For the first lighting allow the entire surface of the candle to be fully melted to maximize the full use of wax.

Trim wick 1/4" before each lighting.

The burn time is 60 hours. The glasses candle vessels is meant to be reused and repurposed.

For optimal burning, trim wicks to a ¼ inch before each light to avoid smoking and overheating the glass. The first burn should be long enough for the surface layer to liquify to the edge to ensure even subsequent burns and prevent tunneling – we recommend 2 hours.

Always protect the surface on which the candle sits and keep out of draft. Do not burn for more than four hours at a time. Do not leave unattended.