Briogeo Rice Amino + Quinoa Frizz Control Gel | MECCA

Key ingredients

Rice amino acids: work to close the cuticle to lock out frizz-inducing environmental moisture.

Quinoa extract: nourishes and enhances the texture of curls.

Tomato fruit Ferment: seals the hair cuticle to create consistent curl formation and definition.

Keratin amino acids: enhance elasticity of the hair to prevent against breakage.

Made without

Formaldehydes, formaldehyde-releasing agents, phthalates, mineral oil, retinyl palmitate, oxybenzone 95, coal tar, hydroquinone, sulphates sls & sles, parabens, synthetic fragrance (less than 1%), triclocarban, triclosan.

Usage

After washing and conditioning, apply one to two quarter-sized amounts of gel evenly to damp hair, moving from root to tip.

Leave in until the next wash—do not rinse. After applying, air or diffuse dry curls.

CAUTION: Discontinue use if irritation occurs.